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Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
Sourdough Culture - 9781572843462
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Sourdough Culture - 9781572843462

Sourdough CultureA History of Bread Making from Ancient to Modern Bakers

Author(s): Eric Pallant

Format: Paperback

Publisher: Surrey Books,U.S., United States

Imprint: Surrey Books,U.S.

ISBN-13: 9781572843462, 978-1572843462

Synopsis

The essential history of bread baking and sourdoughs rise to a global phenomenon.

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand year.

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Sourdough Culture - 9781572843462

Sourdough CultureA History of Bread Making from Ancient to Modern Bakers

Author(s): Eric Pallant

Format: Paperback

Publisher: Surrey Books,U.S., United States

Imprint: Surrey Books,U.S.

ISBN-13: 9781572843462, 978-1572843462

Synopsis

The essential history of bread baking and sourdoughs rise to a global phenomenon.

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand year.

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£12.99

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£15.69
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Product Description

Sourdough CultureA History of Bread Making from Ancient to Modern Bakers

Author(s): Eric Pallant

Format: Paperback

Publisher: Surrey Books,U.S., United States

Imprint: Surrey Books,U.S.

ISBN-13: 9781572843462, 978-1572843462

Synopsis

The essential history of bread baking and sourdoughs rise to a global phenomenon.

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand year.

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Surrey Books, U.S.

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trade paperback

Language

english

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